Food hygiene - commonly used in laboratories

serial number

name

Common models

Features

1

Atomic Fluorescence Photometer

JC-YG-200

Three channels can be measured at the same time

2

Visible Spectrophotometer

721\722\722N\722S

Measure the degree of absorption of monochromatic radiation of different wavelengths by substances, quantitative analysis

3

Gradient Liquid Chromatograph

LC600B

Qualitative and quantitative analysis

4

LC/MS

Measure melamine, Aspergillus flavus

5

Portable pH Meter | Acidity Meter | Acidity Tester

PHB-4

Laboratory precision measurement of solution pH and electrode potential

6

Atomic Fluorescence Photometer

JC-YG-200

Three channels can be measured at the same time

7

Gas Chromatograph

JC-2011

Qualitative and quantitative analysis

8

Automatic Kjeldahl nitrogen analyzer

JC-QN-04C

Grain, Feed, Food, Dairy, Beverages, Soil, Water, Medicines, Sediments and Chemicals, etc.

9

Soxhlet extractor

JC-ST-04

Developed using Soxhlet extraction technology for laboratory determination of fat content

10

ELISA analyzer

JC-1181

End-point method, two-point method, kinetic method, single/dual wavelength measurement mode, rapid measurement of sample absorbance, product mold manufacturing